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Texan cuisine
Texan cuisine is the food associated with the U.S. state of Texas. Texas is a large state, and its cuisine is influenced from a wide range of cultural influences, including German, British, Mexican, Native American, and to a lesser degree; some Jewish and Italian.
== Tex-Mex ==
Tex-Mex refers to a style of cooking that combines traditional Mexican cuisine with American tastes and cooking techniques. Tex-Mex cooking differs from traditional Mexican cooking in heavier using of meats (like ground beef), melted cheeses, and spices more suited to the American palate. Tex-Mex cuisine has influenced what is often called "Mexican" cuisine in many parts of the U.S. and Europe. Dishes associated with Tex-Mex cooking include nachos, tacos, fajitas, quesadillas, chimichangas, and burritos. Texas caviar is a Tex-Mex black-eyed pea salad invented and commonly served in Texas.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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